Chef’s essential long sleeve jacket

Description

BS EN ISO 13688:2013 general requirements are met by this long sleeve chef jacket, offering the durability and coverage necessary for professional kitchen environments. For procurement managers equipping catering teams, the right-hand fastening with five long-life resin buttons, mandarin collar and double pen pocket on the upper left sleeve provide practical utility. Available in black and white, this uniform supports food hygiene protocols, health and safety best practice and daily wear requirements without claiming additional protective performance.

This long sleeve chef jacket is suited to a broad spectrum of professional food preparation environments where a tidy, hard-wearing uniform must withstand the pressures of daily service, repeated laundering and the general demands of active kitchen work. Its classic styling, available in black and white, makes it a versatile choice for front-of-house visibility or back-of-house practicality, whilst the mandarin collar and right-hand button fastening offer a smart, traditional appearance that integrates easily into established hospitality dress codes and uniform policies.

• Commercial restaurant kitchens requiring a classic black or white presentation
• Hotel and contract catering operations managing high-volume service rotations
• Culinary training colleges needing affordable, hard-wearing student uniforms
• Bakery and pastry production areas demanding long sleeves and secure button fastenings

Selecting the correct fit ensures full coverage, supports compliance with basic food hygiene expectations and helps maintain a smart, consistent team appearance across your kitchen and catering staff.